The menu at Martin's at Midtown is a delightful exploration of Southern flavors with a modern twist, offering a broad range of mouthwatering dishes. A standout feature is their Fried Green Tomatoes, crispy on the outside yet tender on the inside, served with a creamy remoulade sauce. For those seeking a hearty start, the Crab Cakes are a must-try, packed with fresh crab meat and served with a zesty aioli.
The entrée selection is equally impressive. The Grilled Ribeye is a favorite among steak lovers, with the meat perfectly seared and cooked to the ideal level of tenderness. For seafood enthusiasts, the Blackened Redfish is a flavorful choice, boasting a beautifully charred crust while maintaining a juicy, flaky interior. If you're in the mood for something lighter yet just as satisfying, the Shrimp and Grits combines plump shrimp with creamy, flavorful grits, creating a comforting Southern classic.
Vegetarian options like the Vegetable Stir Fry are thoughtfully crafted, featuring a colorful mix of fresh seasonal vegetables sautéed to perfection and served with a tangy sauce. For those who enjoy a bit of heat, the Cajun Chicken Alfredo packs a spicy punch, with a creamy sauce enveloping perfectly cooked chicken and pasta.
To end the meal on a sweet note, their Bread Pudding is a comforting dessert that beautifully combines rich flavors and a soft, melt-in-your-mouth texture, while the Pecan Pie offers a satisfying, nutty crunch with every bite.
Every dish at Martin's at Midtown not only reflects the rich culinary traditions of the South but also showcases the chef’s creativity in using fresh, locally sourced ingredients to elevate the dining experience. Whether you’re craving a traditional Southern comfort dish or something more adventurous, the menu offers something for everyone.